Our Roman Feast whole pig is stuffed with garlic, rosemary and fennel and rubbed with sea salt and herbs to give the skin a rich crackling.

  • Whole pig on spit
  • Rustic potato with rosemary and garlic
  • Panzanella salad (diced tomato, cucumber, capsicum, fresh basil and bread crouton dressed with lemon olive oil)
  • Roman sardine salad (marinated sardines, fennel and orange tossed in lemon olive oil layered between radicchio salad)
  • Arancini balls and garlic aioli
  • Grissini stick wrapped with Parma ham
  • Foccacia
  • PRICE GUIDE: 25 guests $1650; 50 guests $2750; 100 guests $3950.
    Please note, this is a guide only. Please contact us for a quote.


  1. The food was incredible and the experience was fantastic.

    - Dian Paruit

  2. Thank you for your amazing feast and true professionalism on Saturday night. The food was absolutely delicious, faultless and abundant.

    - Kathy Harcus

  3. The food was fantastic – we received lots of great comments from guests. I hope we get to work together again In the meantime I will have to look out for your market stalls.

    - Louise Alves

  4. Thank you all so much for really making a GREAT night for us. Everyone LOVED the pork! See you at our next shindig.

    - Jas & Nick

  5. The pig was cooked to perfection, the salads beautifully presented; particular mention to the apple & cucumber salad, relishes and the wonderful fig accompanying the cheese platter (would love the recipe!) They have had the pleasure of enjoying the leftovers […]

    - Railea & Theo

  6. I have never tasted arancini balls quite like you made them! Absolutely delicious and I desperately need more of them! Can you please send us your recipe? Urgently? Everyone is still saying what a smash hit all of your food […]

    - Rick & Amanda

  7. The rolls were sensational and everyone raved about your food. Thank you for making my 40th a memorable and enjoyable event.

    - Marie Leahy

  8. Everyone was happy with the food and had a great time. They all raved about the crackling!

    - Jasmine Clements

  9. The pork was absolutely incredible. There were a lot of happy & well fed party goers! Thanks for making it all so easy too. We will be recommending you to all our friends and clients.

    - Sue Cooper

  10. My whole experience from start to finish was exceptional. The food was absolutely delicious, and plentiful! I received so many positive comments from guests on how beautiful the food was, and how brilliant you were at creating this buffet extravaganza […]

    - Julie