TAILOR YOUR OWN
Pig and lamb on a spit is our specialty.
Our pigs are stuffed with garlic, herbs & seasonings and slow-roasted on the spit until the pork is tender and the crackling golden.
Our selection of classic and exquisite salads are made fresh with real ingredients. Our sauces, relishes and chutneys are all homemade.
Tailor your own menu from our wide selection below or choose from one of our worldly packages on the right.
Got a question or want a quote? Contact us today.
TYPE OF ROAST
- Whole pig
- Whole lamb
- Smokey beef brisket
- Rolled pork roast
- Pulled pork
- Pair of whole lamb leg
SAUCES
- Apple and pear chutney
- Spiced apple sauce(complimentary with pork)
- Tomato relish
- Gravy(complimentary with lamb and/or pork)
- Mint sauce/Mint jelly (complimentary with lamb)
- Horseradish(complimentary with beef)
- Pig Baron BBQ sauce
- Tzatziki
POTATOES
- POTATOES ARE PRICED PER PLATTER. EACH PLATTER SERVES APPROXIMATELY 20 GUESTS
- Rosemary potato $85
- Lemon potato $95
BREAD
- Dinner roll (complimentary with whole lamb or whole pig)
- Focaccia $20/slab
- White flat bread $5 for 6pcs
SALADS
- CAESAR(crispy bacon, parmesan cheese, hardboiled egg and croutons layered between cos lettuce and Caesar dressing) $135
- GREEK(sliced tomato, cucumber, capsicum and red onion with extra virgin olive oil and lemon juice layered with feta cheese and black olives. Topped with oregano) $135
- WALDORF(diced apples, celery, grapes and walnut, dressed in mayonnaise, layered between lettuce leaves) $135
- CLASSIC COLESLAW(shredded red and green cabbage with grated carrots dressed with mayonnaise) $98
- GREEN SLAW(shredded green cabbage, fennel, green apple, jalapeno mayonnaise) $120
- CAPRESE(diced tomato, mozarella cheese and fresh basil dressed with extra virgin olive oil) $142
- PUMPKIN FETA(roasted butternut pumpkin, feta cheese, rocket, cranberries, extra virgin olive oil) $130
- WOMBOK(shredded Chinese cabbage, bok choy, bean sprouts, crispy noodles, cashew nuts and soy dressing) $123
- WATERMELON(watermelon, baby spinach, feta cheese, black currants, mint and extra virgin olive oil) $123
- PENNE POMODORO(penne pasta tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper layered between ricotta cheese) $125
- BURRITO RICE(brown rice, black beans, sweet corn kernel, grated carrots, avocado and chimichurri dressing) $128
- ORECHIETTE PESTO(orechiette pasta tossed with basil pesto, broccolini, peas extra virgin olive oil and cracked pepper layered between ricotta cheese) $128
- SULTAN’S CHICKPEA(spiced chickpea tossed with dried tomato, cucumber, red onion, capsicum, pink radish and shallots, chopped mint and coriander, olive oil and Sumac) $135
- RED KIDNEY(red kidney beans, red capsicum, sweet corn kernel, cherry tomatoes, chipotle vinaigrette) $128
- CHORIZONI(chorizo, peas and risoni pasta tossed with olive oil, chopped parsley and lemon zest layered with ricotta cheese) $138
- MOROCCAN CAULIFLOWER(cauliflower couscous, Moroccan spices, chickpeas, red quinoa, roasted almonds and sultanas ) $128
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All prices subject to GST
CANAPES AND STARTERS
- TARTLETS $48 PER DOZEN (MINIMUM ORDER 3 DOZEN PER TARTLET)
- Smoked chicken and goats cheese mousse
- Smoked salmon with capers, dill and diced cucumber
- Avocado, Tabasco and sweet corn salsa
- Blue cheese mousse with quince paste
- Chicken liver pate with green peppercorn & cornichon
- Honey roasted pumpkin with sage and feta
- FINGER FOOD
- Arancini balls and garlic aioli $42 per dozen (min 3 dozen)
