DIY PIG BARON
‘YOU CAN HIRE OUR SPITS WITH PIG OR LAMB AND BE YOUR OWN CHEF’
HOW IT WORKS
Contact us and let us know how many guests you wish to cater for, and we’ll supply the proper size animal:
- 15kg pig – 25 guests
- 20kg pig – 35 guests
- 25kg pig – 45 guests
- 18-20kg lamb – 35 guests
Our service includes, preparation of the animal, set up, commencement of the cooking process and pick up the following day. Our custom made stainless-steel spit are gas operated and fully enclosed. Roasting a whole animal in our spits requires minimum monitoring and no cooking skills.
WHY HIRE OUR GAS OPERATED SPITS AND NO CHARCOAL?
Our custom made stainless-steel gas operated spits are easy use and easy clean. Once the spit reaches the desired cooking temperature, the cooking process just requires occasional monitoring.
Roasting trays are placed at the bottom of the spit to capture all the juices and flavours of the meat as it roast on the rotisserie.
We recommend that meat is carved into the juices to utilise all the flavour of the spit. Unlike charcoal spits, our fully enclosed gas operated spit can be used in any weather and even during a total fire ban.
PRICES
Whole animal
- 15kg pig : $750
- 20kg pig : $830
- 25kg pig : $910
- 18-20kg lamb : $720
Delivery fee (please note our DIY service is only available within 20km radius of Drummoyne)
- Up to 5km : Free
- Up to 10km ; $30
- Up to 15km : $50
- Up to 20km : $70
An additional $150 cleaning deposit is required for each spit and will be returned to you provided the spit are clean upon pick-up.
WHAT OUR CLIENTS SAY…
- “ The food was incredible and the experience was fantastic.
- Dian Paruit
- “ Thank you for your amazing feast and true professionalism on Saturday night. The food was absolutely delicious, faultless and abundant.
- Kathy Harcus
- “ The food was fantastic – we received lots of great comments from guests. I hope we get to work together again In the meantime I will have to look out for your market stalls.
- Louise Alves
- “ Thank you all so much for really making a GREAT night for us. Everyone LOVED the pork! See you at our next shindig.
- Jas & Nick
- “ The pig was cooked to perfection, the salads beautifully presented; particular mention to the apple & cucumber salad, relishes and the wonderful fig accompanying the cheese platter (would love the recipe!) They have had the pleasure of enjoying the leftovers […]
- Railea & Theo
- “ I have never tasted arancini balls quite like you made them! Absolutely delicious and I desperately need more of them! Can you please send us your recipe? Urgently? Everyone is still saying what a smash hit all of your food […]
- Rick & Amanda
- “ The rolls were sensational and everyone raved about your food. Thank you for making my 40th a memorable and enjoyable event.
- Marie Leahy
- “ Everyone was happy with the food and had a great time. They all raved about the crackling!
- Jasmine Clements
- “ The pork was absolutely incredible. There were a lot of happy & well fed party goers! Thanks for making it all so easy too. We will be recommending you to all our friends and clients.
- Sue Cooper
- “ My whole experience from start to finish was exceptional. The food was absolutely delicious, and plentiful! I received so many positive comments from guests on how beautiful the food was, and how brilliant you were at creating this buffet extravaganza […]
- Julie
