THE PIG BARON HAS ITS SNOUT IN A FEW TROUGHS.

#1 CATERING – ALL FUNCTIONS & CORPORATE

Roasting whole pigs and lambs in custom-made, stainless-steel spits is our specialty.

We stuff our pigs with garlic, herbs and seasonings and slow-roast until the flesh is tender and the crackling golden. We rub our lambs with oregano and seasonings, slow-roast and finish them off with a squeeze of lemon juice.

Our packages include complimentary bread rolls, high quality biodegradable plates, cutlery, napkins, and foil trays for any leftovers. A variety of our tasty homemade sauces are also included.

We cook onsite with chef/s to monitor the cooking process, prepare your menu, carve the meat, & assist with serving your guests. Cooking a whole animal onsite brings a bit of theatre, often hypnotising guests into photo-taking.

Our gas spits are fully enclosed so are suited to indoor or outdoor use.

Our menu offers a wide range of tartlets and canapes, finger foods, salads and platters, homemade chutneys and relishes, to accompany a whole animal on a spit or other types of roast.

We make the whole booking process easy. Create your own menu or choose from our worldly packages on the right.

Got a question? Check our FAQ or just ask.

Pig and lamb on the spit are our specialty.

Pig and lamb on the spit are our specialty.

AT THE PIG BARON, WE ONLY USE FREE-RANGE WHOLE PIGS.
FREE-RANGE JUST TASTES BETTER.

#2 DIY SPIT HIRE

For those wanting to DIY, we supply spit hire with whole pigs and lambs. We arrive hours before your event commences, set up and start the cooking process, then pick up our spit when you’re done. Easy!

#3 MARKETS & FESTIVALS

Our famous 'Brekky roll': pulled pork, bacon, egg, homemade onion jam, tomato relish and crackling

Our famous ‘Brekky roll’: pulled pork, bacon, egg, homemade onion jam, tomato relish and crackling.

SLOW-ROASTED FOOD SERVED FAST

We are best known for our slow-roasted food, served fast.

Why not sample our spit-roasted rolls for yourself? You can find us in 2016 at:

Kirribilli Markets
When: Second Sunday & fourth Saturday of each month @ 10am-4pm
Address: Burton St., Kirribilli (next to Milson’s Point station)
Best time to arrive: before 1pm (it’s not uncommon for many of our rolls to sell out before 1pm)
Upcoming appearances: Mar 13, 26 / Apr 10, 23 / May 8, 28 / Jun 12, 25 / Jul 10, 23 / Aug 14, 27/ Sep 11, 24 / Oct 9, 22

North Sydney Markets (“Miller St Markets”)
When: Second Saturday of each month @ 10am – 4pm
Address: Civic Park, North Sydney (Entry via Miller Street)
Best time to arrive: before 2pm
Upcoming appearances: Mar 12 / Apr 9 / May 14 / Jun 11

*NEW*  Chatswood Markets
When: Thursdays & Fridays @ 9am – 9pm
Address: Victoria St., Chatswood (in line with intersecting street ‘Victor St’, facing Commonwealth Bank)
Upcoming appearances: Mar 3, 4, 10, 11, 17, 18, 24 (please note there are no markets on Mar 25 due to public holiday), 31 / Apr 7, 8, 14, 15, 21, 22, 28, 29 / May 5, 6, 12, 13, 19, 20, 26, 27 / Jun 2, 3, 9, 10, 23, 24, 30 / Jul 1, 7, 8, 14, 15, 21, 22 / Aug 4, 5, 11, 12, 18, 19, 25, 26 / Sep 1, 2, 8, 9, 15, 16, 22, 23, 29, 30 / Oct 6, 7, 13, 14, 20, 21, 27, 28

‘Like’ us on Facebook for discounts & special offers!

The Pig Baron is a proud participant in sustainable local initiatives.

 

 

WHAT OUR CLIENTS SAY…

  1. “ The food was incredible and the experience was fantastic.

    - Dian Paruit

  2. “ Thank you for your amazing feast and true professionalism on Saturday night. The food was absolutely delicious, faultless and abundant.

    - Kathy Harcus

  3. “ The food was fantastic – we received lots of great comments from guests. I hope we get to work together again In the meantime I will have to look out for your market stalls.

    - Louise Alves

  4. “ Thank you all so much for really making a GREAT night for us. Everyone LOVED the pork! See you at our next shindig.

    - Jas & Nick

  5. “ The pig was cooked to perfection, the salads beautifully presented; particular mention to the apple & cucumber salad, relishes and the wonderful fig accompanying the cheese platter (would love the recipe!) They have had the pleasure of enjoying the leftovers […]

    - Railea & Theo

  6. “ I have never tasted arancini balls quite like you made them! Absolutely delicious and I desperately need more of them! Can you please send us your recipe? Urgently? Everyone is still saying what a smash hit all of your food […]

    - Rick & Amanda

  7. “ The rolls were sensational and everyone raved about your food. Thank you for making my 40th a memorable and enjoyable event.

    - Marie Leahy

  8. “ Everyone was happy with the food and had a great time. They all raved about the crackling!

    - Jasmine Clements

  9. “ The pork was absolutely incredible. There were a lot of happy & well fed party goers! Thanks for making it all so easy too. We will be recommending you to all our friends and clients.

    - Sue Cooper

  10. “ My whole experience from start to finish was exceptional. The food was absolutely delicious, and plentiful! I received so many positive comments from guests on how beautiful the food was, and how brilliant you were at creating this buffet extravaganza […]

    - Julie