MENU

Pig and lamb on a spit is our specialty.

Our pigs are stuffed with garlic, herbs & seasonings and slow-roasted on the spit until the pork is tender and the crackling golden.

Our selection of classic and exquisite salads are made fresh with real ingredients. Our sauces, relishes and chutneys are all homemade.

Tailor your own menu from our wide selection below or choose from one of our worldly packages on the right.

Got a question or want a quote? Contact us today.

TYPE OF ROAST

• Whole pig
• Whole lamb
• Whole marinated beef rump
• Rolled pork roast
• Pulled pork
• Pair of whole lamb leg

SAUCES

• Apple and pear chutney
• Spiced apple sauce (complimentary with pork)
• Tomato relish
• Gravy (complimentary with lamb and/or pork)
• Mint sauce/Mint jelly
• Horseradish (complimentary with beef)
• Pig Baron BBQ sauce
• Tzatziki (complimentary with lamb)

POTATOES

• POTATOES ARE PRICED PER PLATTER. EACH PLATTER SERVES APPROXIMATELY 25 GUESTS
• Rosemary potato $85
• Lemon potato $89
• Sweet potato $89
• Cajun potato wedges with sour cream and chives $95

BREAD

• Dinner roll (complimentary with whole lamb or whole pig)
• Baguette
• Focaccia
• Pita

SALADS

• SALADS ARE PRICED PER PLATTER. EACH PLATTER SERVES APPROXIMATELY 30 GUESTS
• CAESAR (crispy bacon, parmesan cheese, hardboiled egg and croutons layered between cos lettuce and Caesar dressing) $109
• GREEK (sliced tomato, cucumber, capsicum and red onion with extra virgin olive oil and lemon juice layered with feta cheese and black olives. Topped with oregano) $109
• WALDORF (diced apples, celery, grapes and walnut, dressed in mayonnaise, layered between lettuce leaves) $99
• CLASSIC COLESLAW (shredded red and white cabbage with grated carrots dressed with mayonnaise) $89
• CAPRESE (diced tomato, mozarella cheese and fresh basil dressed with extra virgin olive oil) $109
• PANZANELLA (diced tomato, cucumber, capsicum, fresh basil and bread crouton dressed with lemon olive oil) $99
• TABBOULEH (cracked wheat, diced tomato, chopped parsley and shallots dressed with lemon olive oil) $99
• COUSCOUS TAGINE (Moroccan spice roasted vegetables tossed with couscous, sultanas and coriander) $109
• QUINOA (quinoa tossed with mixed beans, sweet corn and red onion layered between avocado slices and mixed leaves) $119
• POTATO ROYALE (diced potato and peas dressed with parsley pesto, olive oil and parmesan cheese layered between baby spinach and hardboiled egg. Topped with pinenuts) $109
• POTATO HONEY (diced potato, bacon tossed with seeded mustard mayonnaise and Beechworth honey) $109
• PENNE POMODORO (penne pasta tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper layered between ricotta cheese) $99
• ASIAN NOODLE (rice noodles with Asian greens tossed with sweet chilli sauce and soy sauce. Topped with sesame seed and fried shallots) $99
• BEETROOT LENTILS (shredded beetroot and lentils tossed with balsamic vinegar, olive oil, and chopped parsley layered with goats cheese) $109
• SULTAN’S CHICKPEA (spiced chickpea tossed with dried tomato, cucumber, red onion, capsicum, pink radish and shallots, chopped mint and coriander, olive oil and Sumac) $109
• BLACK EYE BEAN (Cajun chicken, black eye bean and rice tossed with grated carrot and chopped parsley) $119
• CHORIZONI (chorizo, peas and risoni tossed with olive oil, chopped parsley and lemon zest layered with ricotta cheese) $119
• LECHON PAPAYA (pickled papaya, pineapple and carrot salad) $109
• SALMON BROWN RICE (salmon and brown rice tossed with chopped celery, zucchini and dill layered between baby spinach leaves) $129
• ROMAN SARDINES (marinated sardines, fennel and orange tossed in lemon olive oil layered between radicchio salad) $129
• OKTAPODI (braised octopus, celery, tomato, green olives, layered between chicory leaves, tossed with pinenuts) $129
• FRUIT SALAD (selection of fresh fruit) $129

CANAPES AND STARTERS

• TARTLETS $36 PER DOZEN (MINIMUM ORDER 3 DOZEN PER TARTLET)
• Smoked chicken and goats cheese mousse
• Smoked salmon with capers, dill and diced cucumber
• Avocado, Tabasco and sweet corn salsa
• Blue cheese mousse with quince paste
• Chicken liver pate with green peppercorn & cornichon
• Honey roasted pumpkin with sage and feta
• FINGER FOOD
• Arancini balls and garlic aioli $39 per dozen (min 3 dozen)